The sour and decisive flavor of fennel seeds combined with the traditional Apulian taralli, for a tasty and innovative product.
The Apulian tarallo meets an original and tasty ingredient like fennel seeds. Fennel seeds are widely used in Mediterranean cuisine, known for their sour and decisive flavor that goes perfectly with the intense flavor of Apulian taralli. The union between these two ingredients creates a tasty and innovative product, for a unique and original culinary experience. The Apulian taralli are known for their crunchy texture and their intense and fragrant flavour, and the addition of wild fennel further enhances their flavor and fragrance. The combination of the flavor of the tarallo and the sour and decisive aroma of the fennel seeds creates a perfect mix between sweet and savoury, tasty and inviting. Fennel seeds are a highly appreciated ingredient for their beneficial properties, as it is rich in antioxidants and vitamins.
Type ”00” soft wheat flour, white wine, olive oil, extra virgin olive oil (5%), salt, fennel seeds (1%), natural olive extract.
Allergens: gluten, may contain sulphites and traces of sesame. Store in a cool, dry place away from light and heat sources.
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