Terre di Puglia at POLAGRA 2026: Italian tradition meets new consumer opportunities

From September 23–25, 2026, Terre di Puglia will be at POLAGRA Food, Horeca & Foodtech in Poznan.

We’re bringing to Poland our take on one of the most authentic Italian snack traditions: the tarallo.

A product born from Puglia’s gastronomic culture, it now transcends traditional consumption, embracing aperitivo and new consumer experiences, with recipes, formats, and offerings designed for contemporary markets and consumers.

A tradition that evolves without losing its identity.

📅 September 23–25, 2026
📍 Poznan, Poland
📌 Pavilion 7 | Booth No. 53 – Italy Pavilion

Come and experience Terre di Puglia at POLAGRA 2026.