Are you a lover of refined flavors? The “Taralli Gourmet” line combines meticulous craftsmanship inspired by Apulian tradition with other regional specialties.
Classic
A must-have in your pantry! Taralli Gourmet Classico enhances the authentic taste of traditional taralli, bringing an elegant touch to your table. An explosion of intoxicating flavors that will captivate even the most discerning palates. The paper packaging adds a “rustic” touch that recalls tradition.
Fennel
Seeds
Taralli Gourmet with Fennel Seeds stand out for their aromatic and fresh flavor. They are a light and tasty snack, especially with the addition of fennel seeds, providing a truly delicious taste and a unique, delicate aroma. Perfect as an appetizer or snack.
Parmigiano
Reggiano
Taralli Gourmet with Parmigiano Reggiano are born from collaboration with the famous Italian brand. This 100% natural and lactose-free DOP Parmesan is added to the traditional taralli dough, characterizing their taste. The flavor is particularly intense and harmonious, with a sweetness that conquers.
Dried
Tomato
Immerse yourself in the essence of Apulia with our Taralli Gourmet Pomodoro Secco. These taralli blend the rich and intense flavor of dried tomatoes, obtained through the natural drying of tomatoes in the August sun, with the artisan tradition of taralli. The result is a harmonious combination of flavors that evokes the warm Apulian summer in every bite. Delight your palate with this unique culinary experience.
Fennel Seeds
Taralli Gourmet Calzone flavour merge the authenticity of classic Apulian taralli with the irresistible taste of onion calzone, made with sultana raisins and olives. Crispy and crunchy, they are perfect to satisfy hunger at any time of the day or to accompany an aperitif with a glass of red wine. A temptation you can’t afford to miss!
Apulian
Re-milled Semolina
Taralli Gourmet with Puglian Re-milled Semolina are prepared with the exquisite re-milled semolina obtained from durum wheat; with its light yellow color and fine texture, it imparts a unique lightness and distinctive flavor to the taralli.
Burnt
Wheat
I Taralli Gourmet with Apulian Burnt Wheat Flour is a fascinating foray into the peasant tradition of Apulia. Burnt wheat is an ingredient rich in authenticity, giving the taralli an integral taste and a smoky aroma. This gluten-free flour, rich in proteins and minerals, represents the soul of our land.
Multi-grain
Flour
Taralli Gourmet with Multi-grain Flour stand out for the high-quality flour made from different cereals. Rich in fiber, it imparts flavor and character, making it the perfect snack for those who love to eat healthily without sacrificing pleasure.
