The ancient recipe of the Apulian tarallo at your fingertips, with a classic and crunchy taste. Sfarinati Classic flavour are perfect for aperitifs and snacks.
The Apulian tarallo is an ancient typical product of the Puglia region, appreciated for its goodness and crispiness. This exquisite snack can be enjoyed at any time of the day, especially as an aperitif or snack.
The recipe of the Apulian tarallo is encapsulated in the Sfarinati Classic flavour, and the final result is a tarallo with a classic and unmistakable taste, perfect to accompany a glass of wine or a cold beer. The Sfarinati Classic flavour are crispy and slightly salty, ideal to satisfy the craving for a tasty and healthy snack.
“00” soft wheat flour, white wine (contains sulfites), olive oil, extra virgin olive oil (5%), salt, natural olive extract.
Allergens: gluten, may contain sulphites and traces of sesame.
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