The ancient recipe of the Apulian tarallo at your fingertips, with a classic and crunchy taste. Sfarinati Whole Wheat are perfect for aperitifs and snacks, in addition to the health benefits.
Sfarinati Whole Wheat are prepared with simple and high-quality ingredients.
The use of whole wheat flour increases the fiber and nutrient content, making these taralli not only tasty but also healthy. Sfarinati Whole Wheat are perfect for an aperitif or a quick snack, without having to sacrifice goodness and health.
The crispy texture of the Apulian taralli makes them ideal to enjoy on their own or with a good glass of wine, while their intense and slightly salty flavor makes them the perfect complement to accompany cheeses, cold cuts, olives, and other appetizers.
“00” soft wheat flour, whole wheat flour (50%), white wine (contains sulfites), olive oil, extra virgin olive oil (5%), salt, natural olive extract.
Allergens: gluten, may contain sulphites and traces of sesame.