Sfarinati 40g Multigrain
Wholesome goodness
From the union of the best flours, Sfarinati Multigrain is born, baked with extra virgin olive oil. Healthy and tasty, they adapt to every moment of the day.
The best flours
Sfarinati Multigrain is born from the combination of the best flours, skillfully mixed to create a healthy and nutritious dough. These products are then baked, using high-quality extra virgin olive oil, which gives them a unique and genuine flavor.
These Sfarinati represent a healthy and tasty choice for any time of the day. Thanks to the presence of whole grains and high-quality flours, they are rich in fiber and essential nutrients for our body. Furthermore, being baked, they retain all the nutritional properties, without the addition of fats or preservatives.
Sfarinati Multigrain can be enjoyed in multiple ways: for breakfast, accompanied by jam or spreadable cream, to start the day with the right energy boost. Paired with fresh vegetables and cheese, for a light and healthy meal. For dinner, as a side to a hot soup or broth, for a substantial yet light meal.
In short, Sfarinati Multigrain is a highly versatile and healthy product, ideal for those who want to take care of their diet without sacrificing the taste and pleasure of good food. Thanks to their natural goodness and the quality of the ingredients used, they are a winning choice for a balanced and healthy diet.
Ingredients
“00” soft wheat flour, Primopane Campagnolo (45% – type “0” soft wheat flour, sunflower seeds, type 2 rye flour, sesame seeds, flax seeds, barley flour, oat flour, salt, natural yeast of type “0” soft wheat flour in powder, roasted barley malt, emulsifier: E472e, flour treatment agent: ascorbic acid, amylase), white wine (contains sulfites), olive oil, extra virgin olive oil (5%), salt, natural olive extract.
Allergens: gluten, may contain sulphites and traces of sesame.
