Taralli Fatti a Mano 200g Classic flavour

The tradition of Apulian taralli represents one of the gastronomic excellences of the southern Italian region. These tasty snacks are made with the skill of the Apulian tarallai masters, who hand down their art of kneading and working the dough from generation to generation. Taralli “Fatti a Mano” are a specialty that stands out for their goodness and genuineness, thanks to the use of the best ingredients of the Apulian tradition. The pasta is made with durum wheat flour and water, kneaded and worked with great care and skill to give the tarallo its typical ring shape. The classic taste of handmade taralli recalls the origins of the Apulian tradition, and goes perfectly with the genuineness and simplicity of its ingredients. In fact, the original recipe calls for the use of extra virgin olive oil, salt and black pepper, which give the tarallo that unique and inimitable taste. Handmade taralli are an ideal snack for a tasty and healthy break, thanks to their simplicity and authenticity. In fact, they are free of preservatives and chemical additives, and represent a source of energy and well-being for our body.