Millerighe tarallini with Parmigiano Reggiano and extra virgin olive oil combine the tradition of Apulian taralli with the rich and enveloping taste of Parmigiano Reggiano. Perfect as an appetizer or snack, they pair wonderfully with a glass of chilled white wine.
€4,00
Millerighe with Parmigiano Reggiano are a traditional Italian specialty, perfect for those who love authentic and rich flavors. These tarallini combine the crunchiness of a classic baked product with the unmistakable and enveloping taste of Parmigiano Reggiano, creating a unique and irresistible tasting experience.
Millerighe with Parmigiano Reggiano are a traditional Italian specialty, perfect for those who love authentic and rich flavors. These tarallini combine the crunchiness of a classic baked product with the unmistakable and enveloping taste of Parmigiano Reggiano, creating a unique and irresistible tasting experience.
Furthermore, their versatility in the kitchen makes them perfect for enhancing various dishes. They can be crumbled and used as croutons for salads or soups, or crushed to create a delicious seasoning for pasta or other recipes.
Millerighe with Parmigiano Reggiano are the perfect accompaniment for an aperitif or dinner, thanks to their intense flavor and crunchy texture. They are palm oil-free and made with high-quality ingredients for an authentic tasting experience.
Soft wheat flour type ’00’, white wine (contains sulfites), high-oleic sunflower seed oil, Parmigiano Reggiano PDO (milk, salt, rennet) 9%, extra virgin olive oil (2%), salt.
Allergens: may contain sesame seeds, soy, mustard.