With a sinuous and modern shape, the handmade long taralli will amaze you with their taste and crunchiness. The delicate fennel seeds cover the surface of the 100% Apulian pasta, for an unrepeatable snack.
Handmade long taralli are a delicious and crunchy snack option that will surprise you with their flavor and their modern and sinuous shape. The surface of the dough is delicately covered with fennel seeds, providing a fragrant aroma and delicate taste to the final product.
The art of handmade taralli guarantees a crispy and crumbly texture that melts in your mouth with the first bite. The elongated shape of the taralli is designed to offer a sensation of lightness and fragrance with every bite.
The fennel seeds used in the preparation of these taralli are a common ingredient in Puglian cuisine, adding a touch of authenticity to this product. Their delicacy ensures a sublime yet never overwhelming taste.
Whether you want to enjoy them as a midday snack or as an accompaniment to a beverage, handmade long taralli are a tasty and unique option. Their texture and crispy flavor make them a perfect alternative to traditional packaged snacks.
Soft wheat flour type “00”, white wine (contains sulfites), high oleic sunflower seed oil, extra virgin olive oil 4%, salt, fennel seeds 1%
Allergens: may contain sesame seeds and soy.