Explore the refined taste of Taralli Gourmet: the perfect meeting between tradition and delicacy. Discover the line created to enhance the authentic flavor of traditional taralli. An explosion of inebriating flavours!
Prepare your kitchen for an explosion of flavor and health with our “Taralli Gourmet with Multigrain Flour”. What makes them so special? Our multi-cereal flour is the heart of this recipe. An harmonious blend of whole grains gives the taralli a unique nutritional richness, full of fiber, vitamins, and minerals.
Taralli Gourmet with Multi-cereal Flour can be served as an appetizer, side dish, or as a base for unique dishes. They are the perfect choice for creative chefs looking to impress their customers. Their crispiness and authentic taste make them irresistible. Moreover, the combination of exceptional flavor and high nutritional values makes them ideal for those seeking a tasty snack that embraces a healthy lifestyle.
Wheat flour, multigrain wheat (wheat flour, sunflower seeds, rye flour type 2, sesame seeds, flax seeds, barley flour, whole wheat oatmeal, salt, natural yeast made from soft wheat flour type “0” powder, malted barley flour, malted wheat flour, flour treatment agent: E300 – ascorbic acid, amylase) 35%, white wine (contains sulfites), high oleic sunflower oil, extra virgin olive oil 2%, salt.
Allergens: may contain nuts, milk, soy, mustard.
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