The traditional tarallo recipe changes shape and becomes breadstick. Crunchy and with the intense flavor of extra virgin olive oil, our breadsticks in extra virgin olive oil accompany lunches and dinners but also snacks of the day.
Tarallo, a classic of traditional Italian cuisine, has always represented a symbol of conviviality and sharing. This delicious snack is a real treat for the palate, which has undergone a culinary evolution over the years, becoming an even more delicious variant: bread sticks. The breadsticks are the modern reinterpretation of the tarallo, which comes in an elongated and thin shape, made possible by the processing of the dough, which is rolled up on itself to obtain the typical shape. Their intense and crunchy taste derives from the presence of extra virgin olive oil, the main ingredient that gives an unmistakable aroma and a strong flavour. These snacks are perfect to accompany any type of meal, from special occasions to family lunches and dinners, up to snacks of the day. Thanks to their crunchy texture and thin shape, breadsticks are ideal to be enjoyed on their own or to be used as an accompaniment to more elaborate dishes. In addition to being good, breadsticks also represent a symbol of Italian culinary tradition, since their preparation still respects the ancient techniques handed down from generation to generation. The choice of quality ingredients, careful processing and care in cooking are just some of the stages that make breadsticks a product of excellence.
Type ”00” soft wheat flour, white wine, olive oil, extra virgin olive oil (5%), salt, natural olive extract.
Allergens: gluten, may contain sulphites and traces of sesame.
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