The traditional tarallo recipe changes shape and becomes breadstick. Crunchy and spicy, they accompany lunches and dinners but also snacks of the day. Fennel seeds give life to a crunchy and delicate breadstick.
The tarallo is one of the symbolic products of the Italian culinary tradition, in particular of that of Southern Italy. It is a typical savory snack made with flour, water, salt, extra virgin olive oil and fennel seeds. Originally, the taralli had a circular shape and were prepared for special occasions, such as weddings or religious celebrations. However, over time, the shape of the tarallo has changed and many variations have developed. Among these, the one that is enjoying the most success is undoubtedly the tarallo breadstick. In fact, this delicacy keeps the flavors and traditions of the original recipe intact, but is presented in a thinner and more elongated shape. Tarallo breadsticks are ideal for accompanying lunches and dinners, but they are also an excellent solution for snacks during the day. Thanks to their crunchy texture and delicacy of flavour, they can be enjoyed alone or accompanied by various types of sauces and condiments. But what makes the tarallo breadsticks really special is the addition of fennel seeds. These seeds, in fact, give the product an intense and spicy aroma, which goes perfectly with the crunchiness of the breadsticks. Furthermore, fennel is known for its digestive properties, making tarallo breadsticks not only a pleasure for the palate, but also an ally for our body’s health.
Soft wheat flour type ”00”, white wine, olive oil, high oleic sunflower oil, extra virgin olive oil (5%), salt, fennel seeds (1%).
Allergens: gluten, may contain sulphites and traces of sesame.
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