Gli Sfarinati 100g Potato and Rosemary flavour
Quality ingredients
The milling of high-quality flour gives rise to Sfarinati Potato and Rosemary-flavored taralli, fragrant Apulian snacks made with premium spices and potatoes.
Crunchy delicacy
Sfarinati Potato and Rosemary flavour is a crispy and flavorful Puglian tarallo, made with high-quality flour and enriched with potatoes and rosemary. The flour used for the tarallo preparation is carefully selected and ground to obtain a fine and light flour, ensuring a homogeneous and easy-to-work dough.
Potatoes make the tarallo even more tasty and fragrant, while rosemary adds an aromatic-herbaceous note that pairs perfectly with the flavor of wheat and potatoes. The tarallo is finally baked, taking on a crunchy and crumbly texture that makes it perfect as a savory snack or as an accompaniment to cheeses and cured meats.
Ingredients
Wheat flour type “00”, white wine (contains sulphites), high oleic sunflower seed oil, salt, extra virgin olive oil 1%, potato flakes 1.8%, rosemary 0.9%, black pepper, nutmeg.
Allergens: may contain sesame seeds, nuts, milk, soy, mustard.
