The ancient recipe of Puglian tarallo, with a salty and crunchy taste. Sfarinati Classic flavour are perfect for aperitifs and snacks, practical and to be carried at all times.
The Puglian tarallo is a gastronomic specialty that has represented one of the symbols of Apulian food and wine for centuries. Crunchy and salty, it is a traditional product with a unique taste, capable of delighting the palate of enthusiasts of genuine food and tradition.
Sfarinati Classic flavour are an excellent interpretation of this ancient recipe, perfect for aperitifs and snacks, ideal to be carried at all times. The dough is prepared with carefully selected ingredients.
The taste of these sfarinati is salty and intense, just like that of traditional taralli, but their small pieces make this snack even more practical and versatile. Sfarinati adapts perfectly to any time of the day: as a snack, as an accompaniment to a glass of wine, or as a delicious snack to bring to the office or on a journey.
Type “00” soft wheat flour, white wine, high oleic sunflower oil, salt, extra virgin olive oil (1%).
Allergens: gluten, sulfites, may contain traces of sesame seeds, nuts, milk and milk-based products, soy.
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