Taralli Onion and Olive flavour from Linea Tradizione are inspired by the traditional recipe of the onion calzone, a typical specialty of Southern Italy.
Taralli Onion and Olive flavour from Linea Tradizione are inspired by the traditional recipe of the onion calzone, a typical specialty of Southern Italy, particularly in Puglia, that has managed to captivate the palates across the country. Our recipe combines the sweet and slightly spicy taste of onions with the saltiness of olives, creating a snack that is truly unique.
Each tarallo is a blend of flavors reminiscent of ancient homemade recipes, where the warmth of the wood-fired oven joined the laughter and conversations of family.
Taralli Onion and Olive flavour from Linea Tradizione are ideal for accompanying appetizers, as snacks during the day, or as part of a rich and varied antipasto. They offer a universe of pairings that enhance their rich and multifaceted taste. These taralli pair beautifully with a selection of cheeses, especially those with a bold flavor like pecorino or gorgonzola, creating a perfect balance between the sweetness of the onion and the savory taste of olives. For wine enthusiasts, a glass of robust red or aromatic white pairs beautifully with the complexity of their taste.
They are also the perfect accompaniment to a variety of cured meats, especially those with a slightly spicy kick. For an innovative appetizer, try pairing them with olive tapenade or a roasted pepper spread for a play of Mediterranean flavors.
In addition, these taralli work wonderfully as a base for creative bruschettas, enriched with fresh ingredients like tomatoes, basil, or mozzarella. Their versatility makes them suitable as a light snack or as an integral part of mixed salads, adding crunchiness and depth of flavor. With Taralli Onion and Olive flavour from Linea Tradizione, every meal becomes an opportunity to experiment and enjoy tasty and original pairings.
“00” soft WHEAT flour, white wine (contains SULPHITES), high oleic sunflower oil, salt, extra virgin olive oil, onion granules 1.5%.
Allergens: may contain traces of MUSTARD, SESAME seeds, NUTS, MILK and SOY.


Taralli Onion and Olive flavour from Linea Tradizione are inspired by the traditional recipe of the onion calzone, a typical specialty of Southern Italy, particularly in Puglia, that has managed to captivate the palates across the country. Our recipe combines the sweet and slightly spicy taste of onions with the saltiness of olives, creating a snack that is truly unique.
Each tarallo is a blend of flavors reminiscent of ancient homemade recipes, where the warmth of the wood-fired oven joined the laughter and conversations of family.
Taralli Onion and Olive flavour from Linea Tradizione are ideal for accompanying appetizers, as snacks during the day, or as part of a rich and varied antipasto. They offer a universe of pairings that enhance their rich and multifaceted taste. These taralli pair beautifully with a selection of cheeses, especially those with a bold flavor like pecorino or gorgonzola, creating a perfect balance between the sweetness of the onion and the savory taste of olives. For wine enthusiasts, a glass of robust red or aromatic white pairs beautifully with the complexity of their taste.
They are also the perfect accompaniment to a variety of cured meats, especially those with a slightly spicy kick. For an innovative appetizer, try pairing them with olive tapenade or a roasted pepper spread for a play of Mediterranean flavors.
In addition, these taralli work wonderfully as a base for creative bruschettas, enriched with fresh ingredients like tomatoes, basil, or mozzarella. Their versatility makes them suitable as a light snack or as an integral part of mixed salads, adding crunchiness and depth of flavor. With Taralli Onion and Olive flavour from Linea Tradizione, every meal becomes an opportunity to experiment and enjoy tasty and original pairings.
“00” soft WHEAT flour, white wine (contains SULPHITES), high oleic sunflower oil, salt, extra virgin olive oil, onion granules 1.5%.
Allergens: may contain traces of MUSTARD, SESAME seeds, NUTS, MILK and SOY.
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