{"id":20184,"date":"2026-09-04T12:03:57","date_gmt":"2026-09-04T10:03:57","guid":{"rendered":"https:\/\/terredipuglia.it\/terre-di-puglia-at-polagra-2026-italian-tradition-meets-new-consumer-opportunities\/"},"modified":"2026-09-04T12:13:11","modified_gmt":"2026-09-04T10:13:11","slug":"terre-di-puglia-at-polagra-2026-italian-tradition-meets-new-consumer-opportunities","status":"publish","type":"post","link":"https:\/\/terredipuglia.it\/en\/terre-di-puglia-at-polagra-2026-italian-tradition-meets-new-consumer-opportunities\/","title":{"rendered":"Terre di Puglia at POLAGRA 2026: Italian tradition meets new consumer opportunities"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>From September 23\u201325, 2026<\/strong>, Terre di Puglia will be at <strong>POLAGRA Food, Horeca &amp; Foodtech<\/strong> in Poznan.<\/p>\n\n<p class=\"wp-block-paragraph\">We&#8217;re bringing to Poland our take on one of the most authentic Italian snack traditions: <strong>the tarallo<\/strong>.<\/p>\n\n<p class=\"wp-block-paragraph\">A product born from Puglia&#8217;s gastronomic culture, it now transcends traditional consumption, embracing <strong>aperitivo and new consumer experiences<\/strong>, with recipes, formats, and offerings designed for contemporary markets and consumers.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>A tradition that evolves without losing its identity.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">\ud83d\udcc5 September 23\u201325, 2026<br\/>\ud83d\udccd Poznan, Poland<br\/>\ud83d\udccc Pavilion 7 | Booth No. 53 \u2013 Italy Pavilion<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Come and experience Terre di Puglia at POLAGRA 2026.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>From September 23\u201325, 2026, Terre di Puglia will be at POLAGRA Food, Horeca &amp; Foodtech in Poznan. We&#8217;re bringing to Poland our take on one of the most authentic Italian snack traditions: the tarallo. A product born from Puglia&#8217;s gastronomic culture, it now transcends traditional consumption, embracing aperitivo and new consumer experiences, with recipes, formats, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":20183,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[338],"tags":[],"class_list":["post-20184","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-exhibitions"],"acf":[],"_links":{"self":[{"href":"https:\/\/terredipuglia.it\/en\/wp-json\/wp\/v2\/posts\/20184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/terredipuglia.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/terredipuglia.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/terredipuglia.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/terredipuglia.it\/en\/wp-json\/wp\/v2\/comments?post=20184"}],"version-history":[{"count":1,"href":"https:\/\/terredipuglia.it\/en\/wp-json\/wp\/v2\/posts\/20184\/revisions"}],"predecessor-version":[{"id":20185,"href":"https:\/\/terredipuglia.it\/en\/wp-json\/wp\/v2\/posts\/20184\/revisions\/20185"}],"wp:attachment":[{"href":"https:\/\/terredipuglia.it\/en\/wp-json\/wp\/v2\/media?parent=20184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/terredipuglia.it\/en\/wp-json\/wp\/v2\/categories?post=20184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/terredipuglia.it\/en\/wp-json\/wp\/v2\/tags?post=20184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}