{"id":19717,"date":"2026-05-08T09:46:17","date_gmt":"2026-05-08T07:46:17","guid":{"rendered":"https:\/\/terredipuglia.it\/terre-di-puglia-at-tuttofood-2026\/"},"modified":"2026-05-08T09:50:12","modified_gmt":"2026-05-08T07:50:12","slug":"terre-di-puglia-at-tuttofood-2026","status":"publish","type":"post","link":"https:\/\/terredipuglia.it\/en\/terre-di-puglia-at-tuttofood-2026\/","title":{"rendered":"Terre Di Puglia at Tuttofood 2026"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">At <strong>TuttoFood Milano 2026<\/strong>, Terre di Puglia chooses to bring a story even before a selection: a way of interpreting flavor that stems from specific roots, yet looks with awareness to the present.<\/p>\n\n<p class=\"wp-block-paragraph\">We&#8217;re talking about a style, even more than a recipe. A style built on balance, recognizability, and consistency over time. A product that doesn&#8217;t need to transform to adapt, but builds its own space thanks to a clear identity.  <\/p>\n\n<p class=\"wp-block-paragraph\">In an increasingly crowded market, we believe this is where the difference lies: in the ability to stay true to what we are, while offering a contemporary experience that&#8217;s simple yet never banal.<\/p>\n\n<p class=\"wp-block-paragraph\">We&#8217;ll bring all of this to TuttoFood with enthusiasm and concreteness, ready to share ideas, developments, and new opportunities. It will be a time for meeting, discussion, and growth, where the value of the product intertwines with the vision of those who choose it. <\/p>\n\n<p class=\"wp-block-paragraph\"><strong>From May 11th to 14th<\/strong>, we&#8217;ll be at <strong>Rho Fiera Milano<\/strong> to meet partners and professionals who are looking not only for quality, but also for a vision, a direction, and a story to carry forward together.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Pavilion 8 \u2013 Stand E37<\/strong><br\/>It will be a pleasure to meet you.<\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>At TuttoFood Milano 2026, Terre di Puglia chooses to bring a story even before a selection: a way of interpreting flavor that stems from specific roots, yet looks with awareness to the present. We&#8217;re talking about a style, even more than a recipe. A style built on balance, recognizability, and consistency over time. A product [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":19704,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[338],"tags":[],"class_list":["post-19717","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-exhibitions"],"acf":[],"_links":{"self":[{"href":"https:\/\/terredipuglia.it\/en\/wp-json\/wp\/v2\/posts\/19717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/terredipuglia.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/terredipuglia.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/terredipuglia.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/terredipuglia.it\/en\/wp-json\/wp\/v2\/comments?post=19717"}],"version-history":[{"count":1,"href":"https:\/\/terredipuglia.it\/en\/wp-json\/wp\/v2\/posts\/19717\/revisions"}],"predecessor-version":[{"id":19718,"href":"https:\/\/terredipuglia.it\/en\/wp-json\/wp\/v2\/posts\/19717\/revisions\/19718"}],"wp:attachment":[{"href":"https:\/\/terredipuglia.it\/en\/wp-json\/wp\/v2\/media?parent=19717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/terredipuglia.it\/en\/wp-json\/wp\/v2\/categories?post=19717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/terredipuglia.it\/en\/wp-json\/wp\/v2\/tags?post=19717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}