{"id":19535,"date":"2025-05-26T10:58:58","date_gmt":"2025-05-26T08:58:58","guid":{"rendered":"https:\/\/terredipuglia.it\/discover-amore-croccante-at-fancy-food-show-in-new-york\/"},"modified":"2025-05-26T11:03:50","modified_gmt":"2025-05-26T09:03:50","slug":"discover-amore-croccante-at-fancy-food-show-in-new-york","status":"publish","type":"post","link":"https:\/\/terredipuglia.it\/en\/discover-amore-croccante-at-fancy-food-show-in-new-york\/","title":{"rendered":"Discover Amore Croccante at Fancy Food Show in New York"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"19535\" class=\"elementor elementor-19535 elementor-19530\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-312082e elementor-section-boxed elementor-section-height-default elementor-section-height-default qodef-elementor-content-no\" data-id=\"312082e\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9904af0\" data-id=\"9904af0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6fbfaf1 elementor-widget elementor-widget-text-editor\" data-id=\"6fbfaf1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Crunchiness, character, Italian identity.<\/strong><\/p><p data-pm-slice=\"1 1 []\">In <strong>New York<\/strong> we bring a product that stands out for its shape, taste and personality: <strong>Taralli Millerighe with Parmigiano Reggiano<\/strong>, by <strong>Terre di Puglia<\/strong>.<\/p><p data-pm-slice=\"1 1 []\">An original recipe, designed to surprise the market with an unmistakable texture, a strong flavor and careful processing.<\/p><p data-pm-slice=\"1 1 []\"><strong>Amore Croccante<\/strong> is much more than a name: it is the philosophy with which we create each product.<\/p><p data-pm-slice=\"1 1 []\">Why meet us at <strong>Fancy Food<\/strong>?<br>\u2013 To discover our vision of contemporary Made in Italy<br>\u2013 To taste a product outside the box<br>\u2013 To talk together about new business opportunities<br><br>\ud83d\udcc5 <strong>Fancy Food Show \u2013 23-25 giugno 2025 &#8211; New York<\/strong><br>\ud83d\udccd <strong>Level 3 \u2013 Booth 2302<\/strong><\/p><p data-pm-slice=\"1 1 []\">We are waiting for you!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Crunchiness, character, Italian identity. In New York we bring a product that stands out for its shape, taste and personality: Taralli Millerighe with Parmigiano Reggiano, by Terre di Puglia. An original recipe, designed to surprise the market with an unmistakable texture, a strong flavor and careful processing. Amore Croccante is much more than a name: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":19527,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[338],"tags":[],"class_list":["post-19535","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-exhibitions"],"acf":[],"_links":{"self":[{"href":"https:\/\/terredipuglia.it\/en\/wp-json\/wp\/v2\/posts\/19535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/terredipuglia.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/terredipuglia.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/terredipuglia.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/terredipuglia.it\/en\/wp-json\/wp\/v2\/comments?post=19535"}],"version-history":[{"count":1,"href":"https:\/\/terredipuglia.it\/en\/wp-json\/wp\/v2\/posts\/19535\/revisions"}],"predecessor-version":[{"id":19536,"href":"https:\/\/terredipuglia.it\/en\/wp-json\/wp\/v2\/posts\/19535\/revisions\/19536"}],"wp:attachment":[{"href":"https:\/\/terredipuglia.it\/en\/wp-json\/wp\/v2\/media?parent=19535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/terredipuglia.it\/en\/wp-json\/wp\/v2\/categories?post=19535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/terredipuglia.it\/en\/wp-json\/wp\/v2\/tags?post=19535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}